5 Types of Herbs in Mexican Culinary Culture

Thrive Global shares 5 types of herbs in Mexican culinary culture that are interesting and yet complex herbs. By taking a dive into just a small section of the Mexican culinary culture, why don’t we discuss at least 5 types of herbs that are common among Mexicans?

Cilantro
This is a special type of herb that packs a wealth of benefits in terms of the nutrients it offers. This herb requires full sunlight or can also grow well under some light shade. It performs better in moist soil which is well drained. This herb should not be grown in hot weather as this makes it bolt very quickly. It is advisable to maintain a spacing of between 6 to 8 inches when planting cilantro.

While cilantro is known to contain no cholesterol and is low in calories, its green leaves contain essential oils, antioxidants, dietary fiber and vitamins such as vitamin C, vitamin A, vitamin K, folic acid and beta carotene. It is also an excellent source of minerals like calcium, iron, magnesium, and potassium.

Culantro
Culantro and cilantro are two herbs that can easily confuse you if you are not so keen. Culantro grows well in partially shady areas where you can expect to experience prolonged harvest seasons with very large leaves. If grown in sunny areas then culantro will flower earlier hence resulting in a shorter lifespan as compared with those grown in partially shady areas.

A spacing of 8 to 12 inches is usually recommended to be used when planting culantro. It has so much medicinal value to human beings. It contains iron, carotene, riboflavin and calcium that is necessary for keeping us healthy. The leaves of culantro are effective in treating constipation, diabetes, fevers and curing flu.

Culantro is also used in alleviating stomach pains while its roots when eaten raw help in curing scorpion stings. What’s more, culantro is also very rich in vitamins. It contains vitamins A, C, crude oil and calcium as well. The calcium content in culantro helps in building strong teeth, bones, and hair.

Kale
This here is yet another one of the Mexican culinary culture herbs that you should try out. This herb can be grown from seeds or is also sometimes grown as a cut and come again plant. This herb can grow perfectly well in full sunny areas or even in partially shaded areas. When it comes to the type of soil, it grows well in any soil with a lot of organic matter content and a slightly acidic pH.
It also requires a sufficient amount of water at an optimal temperature of around 60-65 degrees Fahrenheit.

Kale contains a lot of nutrients that are beneficial for us as human beings. It has vitamins K, A, C, B6, manganese, magnesium, potassium and copper. It is also loaded with some powerful antioxidants such as kaempferol and quercetin.

These antioxidants will help in counteracting the oxidative damage caused by the free radicals in our bodies. By minimizing oxidative damage, the leading drivers of many diseases like cancer and aging are well taken care of.

Broccoli
The broccoli is well known to almost all herb lovers. The best quality broccoli is that grown in fall because it can be somehow challenging to predict the spring conditions. Too much heat can stress up the broccoli and make them open their flower buds prematurely hence leading to bitter broccoli with less tasty and small florets.

This herb requires slightly acidic soil and enough sunshine. It is advisable to use a spacing of 15-18 inches between the broccoli plants when planting. One of the strongest points of broccoli is the high nutrient package that it packs. This herb contains various minerals, fiber, vitamins, and bioactive compounds.

Broccoli also provides antioxidants that are essential in offering us protection from various diseases. The presence of fiber may also aid in controlling the blood sugar level as well. There are also several studies that indicate that this herb can support your health in so many ways. What’ more, broccoli also promotes reduced constipation and healthy digestion.

Garden Cress
Here is yet another herb that most people love due to its nutritive and general health benefits. It grows perfectly well in sunny locations with loose soil which is also well drained. This herb can be grown either indoors, outdoors, in hydroponics or in containers. Garden cress performs well in a somehow narrow pH range of 6.0 to 7.0. The recommended spacing should be about 2.5 cm.

When it comes to the benefits of garden cress, the sky is the limit. It is believed that this herb potentially has some anti-cancer effects. What’s more, this herb provides a lot of carotenoids which is excellent for the health of your eyes and your vision in general because it has vitamin A in abundance.

This herb will also provide you with enough vitamin C which will keep your bones, gums, and skin healthy. Vitamin C also helps in providing some cardiovascular benefits. This is together with vitamin K which is also present in garden cress.

Conclusion
All the herbs discussed above are very important to every human being because of the nutritional and health benefits that they provide. Apart from just spicing up your foods and providing the best delicacies, these herbs will make sure that you are always healthy and as fit as a fiddle. Maintaining better health is a very valid reason why you should try out these herbs discussed above.

Author Bio:
I am Rank Feed and I am a great herbs enthusiast. I am the owner of growherbsgarden.com website when I share some of the best tips on how to care for herbs and get them ready for your kitchen.

Photo by Alyson McPhee on Unsplash