The majority of Mexico is not served by pressurized water systems, requiring some ingenuity to regulate the water pressure in your home.
On our way to Zacatecas two weeks ago, one particular view from our bus gave us a view of the roofs of a housing development. I noticed on every roof was a black, round cylinder called a tinaco. You'll notice that most houses have a tinaco on the roof. I asked a number of expats how the system works. Few could tell me.
Here's how it works. The city delivers water two or three hours a day to each house. In order to have water whenever it is needed, each house has an aljibe or underground water cistern. The aljibe has a float that shuts off intake when it is full. Then a pump sends the water to the tinaco on the roof and it has a float that shuts off intake when full. The system is now pressurized and showers, sinks, water heater, and toilets can draw on the water from the roof. It is gravity fed and that's why we have pressure when we take a shower. If power fails, as it can here, we still have water from the roof.
Sometimes you will see the tinaco on stilts, to give additional force of gravity to an upstairs shower.
Every house has an aljibe. Our house on Umaran had a had a cistern in the guest bedroom. It was just a cover in the floor by the bed. Here on Huertas, our cistern is off the terrace outside the kitchen, near the BBQ.
Thursday, August 25, 2016
An Aljibe or Underground Water Cistern
Labels:
aljibe,
México,
San Miguel,
tinaco,
Underground Water Cistern,
Zacateca
Raise a glass to the wines of Guanajuato
I think we have become snobs when it comes to Mexican wines here in SMA. We turn up our noses at wine from here in favor of wines from Chile. It reminds me of the time in Oregon when everyone raved about California wines vs. Oregon wines. My, how the times have changed! Well now things are changing for Mexico.
By Meagan Drillinger at Travel Weekly Guadelupe on the Baja peninsula. But this is not Mexico's only wine region worth knowing. In the heart of Mexico, in the central state of Guanajuato, is another burgeoning wine country that is poised to make a name for itself.
You may know Guanajuato as the state that is home to San Miguel de Allende, Dolores Hidalgo and Comonfort, and these are all fantastic places to know and explore. But Guanajuato also has a rich wine-growing tradition that dates to the 16th century, when Spanish conquistadors brought European grapes to the region. Back then the production of wine was strictly for the use of the church; today the country is reviving its wine culture and making it a very vital part of experiencing Guanajuato. Americans may be unfamiliar with the wine tradition of the region because Guanajuato, like Switzerland, does not export any of its bottles to the U.S.
There are about 25 ranches in Guanajuato devoted to producing wine, but there are three that are must-visits. The first stop for oenophiles in Mexico is the Wine Trail, known in Spanish as the Circuito del Vino, which stretches from Dolores Hidalgo to San Miguel de Allende.The first stop on that trail is the Vega Manchon winery, which produces the much-acclaimed Cuna de Tierra label, winner of 31 medals in three years. This winery is located along the highway from Dolores Hidalgo to San Luis de la Paz. At Rancho Santa Gloria, travelers have the opportunity to make their own wine with familiar European grapes, like montepulciano, tempranillo and grenache. At the end of the circuit is Vinicola Toyan, with a wine cellar built at a depth of 82 feet. Mysticism is at play here as general manager Martha Molina marks the entrance to the wine cellar with meteorites she found, believing that they help to enhance the wine's organic properties. Wind your way down a dark ramp that is flanked with 24 strategically positioned pink and black stone monks, lit up in blue and violet.
But a real gem of a winery in Guanajuato is the Caminos D'Vinos, the highest vineyard in Mexico at 7,200 feet above sea level. The winery spreads out around a gorgeous, historical hacienda, Sangre de Cristo, that also serves as a boutique hotel. Also on site are a spa and a restaurant, El Tronco.
By Meagan Drillinger at Travel Weekly Guadelupe on the Baja peninsula. But this is not Mexico's only wine region worth knowing. In the heart of Mexico, in the central state of Guanajuato, is another burgeoning wine country that is poised to make a name for itself.
You may know Guanajuato as the state that is home to San Miguel de Allende, Dolores Hidalgo and Comonfort, and these are all fantastic places to know and explore. But Guanajuato also has a rich wine-growing tradition that dates to the 16th century, when Spanish conquistadors brought European grapes to the region. Back then the production of wine was strictly for the use of the church; today the country is reviving its wine culture and making it a very vital part of experiencing Guanajuato. Americans may be unfamiliar with the wine tradition of the region because Guanajuato, like Switzerland, does not export any of its bottles to the U.S.
There are about 25 ranches in Guanajuato devoted to producing wine, but there are three that are must-visits. The first stop for oenophiles in Mexico is the Wine Trail, known in Spanish as the Circuito del Vino, which stretches from Dolores Hidalgo to San Miguel de Allende.The first stop on that trail is the Vega Manchon winery, which produces the much-acclaimed Cuna de Tierra label, winner of 31 medals in three years. This winery is located along the highway from Dolores Hidalgo to San Luis de la Paz. At Rancho Santa Gloria, travelers have the opportunity to make their own wine with familiar European grapes, like montepulciano, tempranillo and grenache. At the end of the circuit is Vinicola Toyan, with a wine cellar built at a depth of 82 feet. Mysticism is at play here as general manager Martha Molina marks the entrance to the wine cellar with meteorites she found, believing that they help to enhance the wine's organic properties. Wind your way down a dark ramp that is flanked with 24 strategically positioned pink and black stone monks, lit up in blue and violet.
But a real gem of a winery in Guanajuato is the Caminos D'Vinos, the highest vineyard in Mexico at 7,200 feet above sea level. The winery spreads out around a gorgeous, historical hacienda, Sangre de Cristo, that also serves as a boutique hotel. Also on site are a spa and a restaurant, El Tronco.
Monday, August 1, 2016
Billy Collins in San Miguel
One of my favorite poets will be a keynote speaker at the San Miguel Writer's Conference in February 2017.
Keynote Address: The Rain In Portugal: A Reading and Partial Explanation

My talk will include a reading of poems, many from my latest book, along with commentary on what triggered the poems and by what process they came to be written. I hope my talk will remove any mistaken bits of mystery while leaving the real mystery intact.
February 15–19, 2017
Hotel Real de Minas
Hotel Real de Minas
Keynote Address: The Rain In Portugal: A Reading and Partial Explanation
My talk will include a reading of poems, many from my latest book, along with commentary on what triggered the poems and by what process they came to be written. I hope my talk will remove any mistaken bits of mystery while leaving the real mystery intact.
Saturday, July 16, 2016
Book Review: The Jericho Journals By John Scherber
The sixteenth in the Paul Zacher series set in San Miguel de Allende, Mexico is just out. This is the finest book yet. John Scherber, who just signed a contract to make his “20 Centavos” into a TV series, has concocted a mystery that is filled with twists and turns, yet is introspective as well.
Edward Jericho, is known for his unannounced absences, but this time he has disappeared for 14 months. When Paul, Maya and Cody attend the auction of his personal effects, some things don’t square. There are the brushes left uncleaned and shoes in the closet, but for Cody there are the keys in the garage that indicate foul play. What do you do as an artist if you are excellent at what you do, as long as you copy others, but are short creativity? Scherber leads us down that path until we reach the surprising conclusion.
I can’t wait to see who plays the main characters in the TV show,
Labels:
John Scherber,
mystery,
San Miguel,
The Jericho Journal
Book Review: The Lizard’s Tale By Kurt Kamm
176 pages
Publisher: MCM Publishing (June 21, 2016)
Publication Date: June 21, 2016
The Lizard’s Tale is the first book I’ve read by Kurt Kamm and
it is a good one. It starts with a rare Motagua Lizard from a small valley in
Guatamala that is transported through the country to Mexico and on to
California for the benefit of a cartel boss. We see inside the cartel, the DEA,
and firefighters.
It is interesting how fate and the curse of the Motagua
Lizard intertwine. Kamm’s descriptions of the lizard, the countryside of Guatamala
and Mexico made me feel I was right there.
Labels:
Book Review,
Guatamala,
Gulf of California,
Kurt Kamm,
Mexico,
The Lizard's Tale
Friday, June 24, 2016
Take Action to Control Mosquitoes and Chikungunya in Sayulita
Yes I know we are San Miguel not Sayulita. This information applies to us as well.
By: Trudy Rilling-Collins - The Mosquito Lady Jun 24, 2016
If you are ready to take action to control mosquitoes around your home, here are a few useful tips to help you. It really isn't that difficult to find and eliminate mosquito breeding sources around your home and protect yourself and your family from Chikungunya in Sayulita!
Here are 10 tips to guide you in your mosquito hunting! It can be quite fun and exciting and a great education for your children!
HAPPY HUNTING! *Mosquitoes always breed in standing water, look for the wigglers there!
1. Check to make sure fish are in all the water features around your garden. If not, put 10 small mosquito eating fish in every water feature.
2. Don’t store any containers that can trap water outside. Either discard containers or move to covered storage out of the rain.
3. Check for mosquito breeding in the three terrible T’s, TIRES, TANKS and TARPS
4. Look for coconuts that are collecting water and breeding mosquitoes. If found, cut into quarters and stack the pieces so that they can’t collect water. If you have large piles you may want to consider removing them.
5. Check water storage tanks to make sure there are no entry points for mosquitoes. Use heavy duty tape, pipe fitting, silicon caulking and netting to seal any holes or gaps!
6. Check to make sure the vent pipe on every septic tank (junction box) is screened, and that junctions are completely sealed at the ground surface with concrete grout, without any cracks or holes that allow mosquitoes to come and go from the tank.
7. Check for mosquito breeding in wells, rain gutters, cut bamboo poles and vases.
8. Change the water in pet enclosures daily! Scrub pet water dishes daily to kill mosquito eggs on the sides of the dishes.
9. Avoid rooting plant cuttings in water over long periods of time and check greenhouse and nursery areas for water filled containers.
10. Share what you know about controlling mosquitoes with your neighbors to create a larger “Zone of Safety”! Organize a neighborhood clean-up to get rid of trash and containers that hold water that could be breeding mosquitoes.
TAKE ACTION NOW!
Labels:
Mexico,
mosquito repellent,
mosquitos,
San Miguel,
Sayulita
Saturday, May 7, 2016
MX Remains No. 1 in Silver Production
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| Fresnillo's Saucito mine in Zacatecas. MINERÍA EN LÍNEA |
Mexico led the world in silver production in 2015 for the sixth year in a row.
Mexican mines produced 189.5 million ounces, up 2% over 2014, far ahead of the second-biggest producer, Peru, with 135.9 million ounces, according to the World Silver Institute.
Overall, however, world silver production was down 2% to 886.7 million ounces due to declines in Canada, Australia and China.
Mexico’s production increase came as a result of higher output at the Saucito and Saucito II mines operated by Fresnillo and the El Cubo mine belonging to the Canadian mining firm, Endeavour Silver.
The institute pointed out that Mexico’s silver production has risen steadily since 2010, when production totaled 141.8 million ounces.
GFMS analyst Erica Rannestad said one reason for higher output in Mexico was a reduction in costs brought on by the peso’s decline in value against the U.S. dollar, providing an impetus for greater production.
She said expansion of the San José mine, owned by another Canadian company, Fortuna Silver Mines, could propel Mexican production to yet another increase in 2016.
Worldwide demand for silver rose from 1.13 billion ounces in 2014 to 1.17 billion last year but the price dropped from US $19.08 per ounce to $15.68.
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