Sunday, February 1, 2015

Xoconostle?



Did you see The Top Chef episode set in San Miguel. The contestants competed by incorporating xoconostle, a particular type of prickly pear that is known for its tartness, into a dish highlighting this fruit. Now that we are in San Miguel, you can bet we will be on the lookout for a restaurant that serves a dish with xoconostle. 






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