Kay of the couple Frank and Kay, told me this morning about De Temporada Farm Restaurant out by Otomi. Took a while to find information. Billie Frank and Steve Collins wrote about the restaurant in their blog Santa Fe Travelers.
"The mostly outdoor restaurant was built by hand using recycled materials including 90 wooden packing skids. Paint choices are bright and the mostly open-air restaurant is welcoming. “Funky” was the word that came to mind when I first saw it. It took me back to hippie cafes in the late 60s and early 70s. If you’re a food-lover but are a décor snob, get past it. The food is well worth it! Chef/owner Iliana Lanuza gets that some people are put off. “It’s like Marmite,” she jokes. “You either love it or hate it.”
We can't wait to try their soups and sandwiches.
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